• 0 Stars.

This Victorian-style hotel was built in 1895 and proudly stands within beautiful landscaped gardens and mature woodlands Independently owned and managed since 1963 by Betty Duffin, each of the 35 guest rooms have en-suite facilities and are individually decorated. Selected Deluxe rooms boast jacuzzi baths, some with four poster beds, whilst telephone, internet access and voice mail are standard in all bedrooms. Dining facilities are available in the Rosette Restaurant or the more intimate Latham or Croston Room. Guests are welcome to relax in the lounge and conservatory. The Rosette Restaurant The Rosette Restaurant has just been refurbished to the highest specification with comfort in mind. With our new Head Chef and restaurant team, we are confident of delivering the highest level of service and standards. Why not choose from our new A La Carte menu which uses top quality local produce. A sample menu includes items from local black pudding to fresh fish and steaks including Chateau Briand. We offer a fortnightly Table D’hote Menu whilst we also boast a range of A La Carte Select Menus. Lite bites or Al Fresco dining are available in the conservatory or out on the veranda. Our exclusive Wine List includes selections from 11 different countries. Private functions, Weddings, Christenings, Charity Balls and Valedictories can all be accommodated in the main hotel or in the luxuriously refurbished Dixon Suite, where weekly Cabaret Nights are a 'Night to Remember'.

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